January 6, 2015
Rich Radcliffe has a simple business philosophy that has served him well since taking the ownership reins of the original Uncle Si’s Pizza restaurant in 2012.
“Our theme is basically, ‘We treat you like you want to be treated,’” Radcliffe said. “When we go out, we want good service, we want good food, we want to have fun.”
December 31, 2014
When Arjun Narayan began researching search engine concepts, he discovered the humongous profits he could tap into.
Google alone makes about $50 billion per year from advertising, money that trickles in from millions of online searches taking place every day.
“I thought, if we could take a small part of that and channel it toward nonprofits, we can create a big social impact,” Narayan said.
December 9, 2014
It’s a familiar story for many parents: the living-room furniture is gradually destroyed by children building forts from cushions, pillows and tables.
Marisa Preciado grew weary of the problem, but she couldn’t find any children’s furniture that was functional, flexible and aesthetically pleasing. So the Sammamish resident decided to do something about it.
December 9, 2014
Overlake Community Partners Luncheon raised more than $260,000 for the hospital’s Ensuring Excellence Fund, which supports a constellation of programs committed to providing patients with the highest caliber of care through the use of the latest technologies.
The 16th annual event featured Seattle biomedical pioneer Dr. Lee Hood, who spoke about how personalized medicine is changing the face of health care.
October 30, 2014
NEW — 6 a.m. Oct. 30, 2014
As part of National Orthodontic Health Month, a Sammamish orthodontist will buy children’s Halloween candy for $1 a pound, and make matching donations to charity.
Dr. Robert Trujillo’s office, Orthodontics on the Plateau, will take up to five pounds of wrapped candy per child during his buy-back event, from 4:30-5:30 p.m. Nov. 3-6. The office is at 22603 N.E. Inglewood Hill Road, Suite 200.
June 26, 2013
Betsy Matias’ art studio looks like a typical space for creative instruction. The walls are covered in paintings and drawings, aprons and brushes are packed into a corner, and several stools lay upside-down on a large table.
But Matias doesn’t teach art in a normal studio. She teaches in the garage of her Sammamish home, and over the past 18 months, her business has skyrocketed from 10 part-time students to a five-days-a-week gig during the school year.
January 8, 2013
New: Jan. 8, 1:53 p.m.
Local pet store Civilized Nature will be moving to Grand Ridge Plaza in the Issaquah Highlands this summer.
Owner D’Arcy Dent said the store is planning to move by August. Read more
October 14, 2012
New: Oct. 14, 1:18 p.m.
2012 continues to be a good year for local retailers, according to statistic released by the Washington State Department of Revenue.
Sammamish saw an 18.1 percent increase in total economic activity, including the construction industry, during the second quarter of 2012 compared to the same period in 2011, according to the department’s statistics. Read more
September 21, 2012
New: Sept. 21, 3:50 p.m.
When Heather and Doug Roberts, of Sammamish, decided to open a new winery and tasting room, they knew they wanted it to be about their family.
The couple named their vineyard after their daughter, Ashlyn and the wines and tasting room after their other daughter, Amelia Bleu, both students at McAuliffe Elementary.
“We have two daughters,” Heather Roberts said. “One got the vineyard, and one got the wine label.”
Now, after years of work, they are debuting their 2009 vintage wines at their new tasting room in Woodinville, which opened Sept. 22.
They wanted to go a step further to honor their families, however, said Heather Roberts. Both she and her husband had lost a brother to cancer, and they wanted to commemorate them. So they named one of their wines Riverenza, the Italian word for reverence, in their honor. The couple also plans to donate 5 percent of their profits to cancer research.
“We kind of started the whole business around family,” Heather Roberts said.
The trip to owning their vineyard started in 2009. The economy had tanked, and the couple was looking for investments to protect their money. They saw a vineyard for sale near a vacation home they own in Chelan.
The 6-acre vineyard had been planted, Heather Roberts said, but grapes (barbera, syrah, cabernet sauvignon and merlot) had not yet grown. With the unsteady economy, they thought that if they chose not to open a winery of their own, they would still likely be able to sell the grapes to other winemakers.
“We knew we had some options,” Heather Roberts said.
They spent the past couple years learning everything they could about winemaking and the business. As the economic picture has begun to turn around, they decided to make a go of opening their own business.
They found people to help them with harvesting the grapes, then carted them back to the area for production. They’ve partnered with another winery and use its facilities to make and age the wines.
Doug acts as the winemaker, Heather Roberts said.
They have a barbera and the “Riverenza,” a red blend made of syrah, cabernet sauvignon and merlot available for tasting and purchase.
Heather said they also have a merlot available for tasting, but it is not yet for purchase. There is also a 2008 riesling they made with grapes from another vineyard, but they are nearly sold out of it, she said.
While they had been working with local grocery and liquor stores, Heather Roberts said that navigating the new state liquor sale regulations had forced that issue to the back burner as they tried to open their new tasting room.
Now that the tasting room is getting off the ground, she said they hope to begin working with other wine and liquor stores in the area.
She said they don’t want to grow the business too quickly, but eventually hope to add more varieties of wines into the mix.
“We’ll definitely offer another white in the future,” she said.
If you go
The Amelia Bleu winery is at 19501 144th Ave. N.E., suite D-500 in Woodinville.
Grand Opening weekend, the tasting room will be open Sept. 22 from noon-7 p.m.
Regular hours are Saturdays from noon-5 p.m. and Sundays from 1-5 p.m. The winery, which is part of the Woodinville Warehouse will also be open from 4-8 p.m. the third Thursday of each month.
Editor Ari Cetron can be reached at 392-6434, ext. 233, or firstname.lastname@example.org.
August 7, 2012
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